About the Book:

Hotel–Untold Stories II, Food & Beverage, Private & Confidential tells the story of Andre Schwarz, a young hotel professional who leaves his native Europe to work in Beijing, China, where he has been offered the position of assistant Food & Beverage Manager at the Sheldon Grand Hotel in Beijing.

The book picks up where Hotel – Untold Stories left off, but instead of relying entirely on Andre’s memory for details of incidents, accidents, and anecdotes, in Hotel–Untold Stories II, Food & Beverage, Private & Confidential, all untold stories are facts based on Andre’s archived documents. As the name already indicates, some of these documents were, at one point in time, very private and confidential.

Some of Andre’s stories are funny and others are shocking, but all have one thing in common: they are true; they happened.  Some are still happening now and will still be happening when we are long gone. Private & Confidential gives you a rare insider’s view into the exciting world of the finest five-star hotels.

About the Author:

Author, Rene D. Egle, has been in the hospitality business for over twenty years.  In his latest book, Private & Confidential, Egle gives the curious an insider's look at the hotel industry through the eyes of Andre Schwarz. Like Andre, Rene has worked in five-star hotels all over Europe, Asia, and the Middle East. His passion for the hotel business inspired him to write Andre’s story. Rene is also the author of Hotel—Untold Stories and the sci-fi thriller, U-1706.