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The Dietitian's Diet

by Todd Phillips

ISBN:1-59526-162-1

116 pages

Trade Paperback

5" x 8"

Self Help

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About the Book

Obesity has rapidly become the first major epidemic of the 21st century. This epidemic cost the United States taxpayer over 75 billion dollars a year in health care costs alone. Unlike fad diets, which only produce temporary results, the dietitian’s approach does not promote diet techniques, like starvation or the elimination of any particular food. Instead, the dietitian’s approach focuses on fat loss through lifestyle improvement. An essential part of this approach is the optimal method for stimulating metabolic rate to burn calories faster. With his revolutionary new “food density” approach the dietitian goes way beyond the low carbohydrate diet theory. The food density approach does not focus on fad diet generalities such as good or bad carbohydrates. Instead, it provides a much more intelligent way to eat carbohydrate-rich foods, lose body fat, and learn to have complete control over your weight.

About the Author

Registered Dietitian Todd Phillips has spent the past 20 years in the food service and dietetics industry. Todd earned his Bachelor’s degree in Nutrition and Dietetics in 1992. The following year, he completed his internship through Louisiana Tech University. After becoming a Registered Dietitian, Todd served as Corporate Dietitian for a long-term care corporation and Food Service Director for a 420 bed hospital in south Louisiana. Since 1998, Todd has served as the Chief Clinical Dietitian for a regional medical center in north Texas. Frustrated with all the misinformation surrounding fad diets, Todd decided that it was his mission to provide the public with simple, truthful information. A new revolution in permanent fat loss, the Dietitian’s Diet, is the fulfillment of this mission.